I wouldn't say this lightly but...this tastes like something my mom would make (in a really, really good way). If you're apprehensive about cooking home-style Asian food, this is the perfect recipe for you to start with.
Cook the rice according to package directions.
While the rice is cooking, prepare the rest of the ingredients by first heating olive oil in a deep pan or wok.
Add the onion and garlic and sauté for 3 minutes.
Add the soy sauce, sesame seeds, wasabi paste, red pepper flakes, mushrooms, and tofu and stir well. Sauté for an additional 5 minutes.
Then, stir in ⅓ cup water and the kale and sauté until the kale is slightly wilted and crisp-tender, about 4 minutes.
Portion the rice into 2-4 bowls and top with the kale mixture.
Serving Size ¾ cup (without rice)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.