This hearty and colorful salad is bursting with fiber and vitamin C.
Toss all salad ingredients except Mandarin oranges and almonds in large bowl.
In a small bowl, combine ground flax and water, whisk, and set aside until thickened.
Combine flax mixture with all other ingredients.
Whisk or use food processor to get a smooth consistency.
Pour dressing over cabbage mixture and stir to coat. Top with oranges and sliced almonds.
Serving Size ¾ cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.