Give your whole grain crackers and fresh cut veggies something different to cheer about. The secret to this great dip is to use lots of garlic and lime.
Rinse and drain black beans. Set aside about ½ cup of the beans.
Place remaining beans and all other ingredients in a blender or food processor.Blend until it reaches desired texture. Taste and adjust seasonings if necessary.
Place in a bowl and stir in the remaining black beans as well as optional cilantro.
Great served warm, cold, or at room temperature.
Serving Size ¼ cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.