Broccolini & Grape Salad

Broccolini is a green vegetable similar to broccoli, but with smaller florets and longer thin stalks. Basically, it looks and tastes like a hybrid of broccoli and asparagus.

Dressing
 ½ tsp Bragg Liquid Aminosor low-sodium soy sauce
 1 tbsp fresh lemon juice
 1 tbsp agave nectar
 ½ clove garlic
 ¼ tsp salt
Salad
 1 bundle broccolini
 ½ cup red grapes, halved
 ¼ cup dried cranberries
 ¼ cup almonds, toasted and chopped

Prepare the Dressing
1

Mix all dressing ingredients, then set aside.

Make the Salad
2

Lightly steam the broccolini until it’s slightly tender but still crunchy. Quickly run cold water over the broccolini to stop the cooking process. When cool, combine with the rest of the ingredients (grapes, cranberries, almonds) and the dressing.