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Cashew Sour Cream

Yields16 ServingsPrep Time5 mins

This cream is fantastic for any dish that has sour cream. For a cream with a more neutral flavor you can simply skip the lemon juice. When refrigerated it is kept in good condition for at least four to six days.

 1 cup cashew, raw, unsalted
 1 cup water
 2 tbsp lemon juice
 ¾ tsp salt
 ½ tsp onion powder
 ¼ tsp garlic powder
1

Mix all ingredients in a blender until you reach a smooth, creamy consistency.

2

Refrigerate before serving.

Nutrition Facts

16 servings

Serving size

¼ cup

Amount per serving
Calories45
% Daily Value *
Total Fat 3g4%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 233mg11%
Total Carbohydrate 4g2%

Dietary Fiber 0.3g2%
Total Sugars 0.8g
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.