It’s hard to beat a rich and creamy Alfredo sauce over fresh pasta. It’s also something that you may have ruled out in your vegan journey. Fortunately, the creamy, smooth flavor of Alfredo is a taste that can be replicated without the addition of dairy products. Not only that, it can be whipped together in less than 15 minutes.
Blend all of the ingredients, except parsley, in a high-speed blender until the mixture is creamy.
Add the mixture to a pot and cook on the stove at medium-high heat until it thickens.
Stir the mixture constantly so it does not burn. Sprinkle the parsley on top and serve.
Serving Size ¼ cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.