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“Huevos” Rancheros

Yields4 ServingsPrep Time10 minsCook Time10 mins

The “huevos” in this recipe are lightly pan fried tofu strips. Simply delicious!

"Huevos" Rancheros

 8 corn tortillas
 2 (14 oz) cans whole or diced tomatoes in juice
 ½ cup white onion, chopped
 ¼ cup chopped fresh cilantro, plus additional for sprinkling
 1 tbsp chopped canned chipotle chiles in adobo
 2 cloves garlic, coarsely chopped
 1 tsp salt
 1 (16 oz) package firm or extra firm tofu
1

Warm each tortilla on both sides in a non-stick skillet or over a medium flame on a gas stove. Stack warmed tortillas and wrap loosely in foil and keep warm in oven.

2

Puree tomatoes with their juice, together with onion, cilantro, chipotle, garlic, and salt in a blender until very smooth. Add mixture to a pan and simmer, stirring occasionally, until salsa is slightly thickened, about 10 minutes.

3

While salsa is cooking, drain the tofu, and press dry with a paper towel. Cut into thin strips and place in a nonstick skillet, lightly sprayed with oil. Sprinkle with salt. Turn with spatula when golden and sprinkle other side with salt. Cook until both sides are golden.

4

Place two tortillas on a plate, add two strips of tofu, fold tortilla in half. Spoon salsa over the tortillas and sprinkle with cilantro.

5

Serve with beans and sliced avocado.

Nutrition Facts

Serving Size 2 tortillas

Servings 0


Amount Per Serving
Calories 160
% Daily Value *
Total Fat 2g4%

Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 0mg
Sodium 430mg18%
Total Carbohydrate 33g11%

Dietary Fiber 6g24%
Sugars 1g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.