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Korean Cucumber Salad

Yields6 ServingsPrep Time10 mins

This is a tasty salad with a unique, robust Asian flavor. It is perfect for your next summer picnic.

 3 large cucumbers, sliced
 ½ red onion, sliced
 ½ lemon zest, grated
 ¼ cup fresh lemon juice
 1 tbsp water
 1 tbsp Bragg Liquid Aminosor low-sodium soy sauce
 1 tbsp ground sesame seeds, toasted
 ½ tbsp maple syrupor agave or honey
 1 tsp garlic, minced
 1 tsp ginger root, grated (optional)
 ½ tsp salt
1

Combine all ingredients and mix well.

2

Chill in the refrigerator for a half hour before serving.

Nutrition Facts

6 servings

Serving size

1

Amount per serving
Calories27
% Daily Value *
Total Fat 1g2%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 355mg16%
Total Carbohydrate 5g2%

Dietary Fiber 1g4%
Total Sugars 2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.