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Mango-Lime Salsa

Yields8 ServingsPrep Time10 mins

We love this sweet and tangy salsa best with the Caribbean burritos but it would be just as good with a simple handful of tortilla chips or on top of an enchilada for a tropical spin.

 2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes
 1 ½ tbsp jalapeno pepper, seeded and minced
 1 tbsp shallot, minced
 ¼ cup fresh cilantro, coarsely chopped
 2 tbsp fresh lime juice
 ½ tsp salt
1

Toss gently to combine all ingredients.

Nutrition Facts

8 servings

Serving size

¼ cup

Amount per serving
Calories36
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 149mg7%
Total Carbohydrate 9.4g4%

Dietary Fiber 1.1g4%
Total Sugars 7.9g
Protein 0.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.