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On-The-Go Breakfast Pudding

 2 cups unsweetened soy or almond milk
 1 ripe banana
 ¼ cup rolled oats
 ¼ cup chia seeds
 1 ½ cups fresh fruit, chopped
 1 tsp alcohol-free vanilla
 1 pinch salt
Optional Add-ins
 chopped nuts
 unsweetened shredded coconut
 cinnamon
1

Blend banana with milk using a blender, hand-mixer, or fork.

2

Stir in the remaining ingredients.

3

Ladle into jars, cover, and place in refrigerator overnight. It will be ready to grab and go in the morning!