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Pumpkin Bread

Yields10 ServingsPrep Time10 minsCook Time50 mins

Fall is just a good excuse to eat pumpkin bread. Besides the fact that pumpkin is really good for you, and pumpkin bread is a favorite for Thanksgiving dinner! 

 1 cup brown sugar
 1 cup canned pumpkin
 ⅓ cup extra virgin olive oil
 1 tsp vanilla
 1 ½ tbsp water
 1 ½ cups all-purpose flour
 2 tsp baking powder
 ½ tsp ground cinnamon
 ¼ tsp salt
 ¼ tsp ground cloves
 1 dash fruit fresh (optional)
1

Preheat oven to 350°F.

2

In a large bowl, blend sugar, pumpkin, oil, vanilla, and water.

3

Add flour, baking powder, cinnamon, salt, ground cloves, and fruit fresh (optional) to bowl with wet ingredients. Blend.

4

Spray a bread pan with non-stick spray. Pour the mixture into the pan and bake for 50 minutes or until cooked through (place a knife into the center of the bread and if it comes out clean, it is cooked through, if not bake for 5 more minutes and test again).

Nutrition Facts

10 servings

Serving size

1 slice

Amount per serving
Calories192
% Daily Value *
Total Fat 7g9%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 65mg3%
Total Carbohydrate 31.2g12%

Dietary Fiber 1.3g5%
Total Sugars 15g
Protein 2.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.