Print Options:

​Spiced Pumpkin Pie

Yields12 ServingsPrep Time10 minsCook Time50 mins

Yes, vegan pumpkin pie. No matter how quickly pumpkin pie makes your mind turn to butter, milk, eggs, and whipped cream, pie lends itself easily to vegan interpretation. Dare we say it tastes better, too?

 ¾ cup sugar
 ¾ cup dark brown sugar
 ¼ cup cornstarch
 ¾ tsp cinnamon
 ¼ tsp nutmeg
 ¼ tsp ginger
 ¼ tsp salt
 1 pinch allspice
 1 pinch cloves
 1 (29 oz) can pumpkin pureeor 2-3 cups fresh
 ½ cup coconut milk
 ½ cup soy milk
 1 tsp vanilla extract
 1 (8 inch) pie crust (whole-wheat preferred)
1

Preheat the oven to 425°F.

2

Blend all of the ingredients and transfer the mixture to the prepared pie shell.

3

Bake for 15 minutes, turn the temperature to 350°F, then bake for 35-40 minutes, or until the filling has set.

Nutrition Facts

12 servings

Serving size

1 slice

Amount per serving
Calories313
% Daily Value *
Total Fat 15.3g20%

Saturated Fat 3.1g16%
Trans Fat 0g
Cholesterol 0mg
Sodium 42mg2%
Total Carbohydrate 42g16%

Dietary Fiber 4g15%
Total Sugars 18.5g
Protein 4.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.