Yes, vegan pumpkin pie. No matter how quickly pumpkin pie makes your mind turn to butter, milk, eggs, and whipped cream, pie lends itself easily to vegan interpretation. Dare we say it tastes better, too?
Preheat the oven to 425°F.
Blend all of the ingredients and transfer the mixture to the prepared pie shell.
Bake for 15 minutes, turn the temperature to 350oF, then bake for 35-40 minutes, or until the filling has set.
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.