There’s nothing like the old-fashioned goodness of a fruit crisp or cobbler. Enjoy this diabetic-friendly recipe guilt-free!
Preheat oven to 350° F.
Place peaches in a casserole dish or baking pan.
Mix oats, nuts, and coconut flakes in a large mixing bowl.
Blend coconut milk, dates, vanilla, cinnamon, and salt in a blender until smooth.
Pour into oat mixture. Stir well.
Spread crumble topping over the peaches.
Bake until golden brown, usually 30-45 minutes.
Remember to enjoy just one portion!
Serving Size ¼ cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.