Print Options:

Tangy Herb Salad Dressing

Yields12 ServingsPrep Time5 mins

This versatile dressing can be used on salads but also works great as a dip.

Tangy Herb Salad Dressing

 ½ cup cashews
 ¼ cup lemon juice
 1 tbsp chopped onion
 1 tbsp pineapple concentrate
 ½ tbsp salt
 1 tsp nutritional yeast flakes
 ½ cup water
 ½ cup Mori-nu tofu, firm
 ¾ tsp dried basil
 ¾ tsp dill weed
 ¾ tsp Italian seasoning
 ¾ tsp marjoram
 ¾ tsp parsley
 ¾ tsp oregano leaves
1

Blend all ingredients except herbs until silky smooth. Add herbs and pulse to just mix together.

Nutrition Facts

12 servings

Serving size

2 tbsp

Amount per serving
Calories30
% Daily Value *
Total Fat 2g3%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg11%
Total Carbohydrate 3g2%

Dietary Fiber 0.2g1%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.