Meghan McKinney, the author of this recipe, served them to us on perfectly warmed corn tortillas and a little scoop of brown rice
This healthful salad can be prepared ahead of time, stored in the fridge, and served cold, looking as bright and refreshing as a rainbow.
Hearty enough to be a meal on its own, this salad is beautifully composed and complex, with basil, smooth avocado chunks and crunchy bits of celery and almond.
So much more than a salad, this recipe is filled to the brim with nutrient-dense ingredients and packed full of bright flavor.
Who needs ground beef when you have sweet potatoes? Spiced with cumin and cayenne, these tacos taste out of this world and are a breeze to make.
Chewy, hearty, and with a seriously “meaty” flavor, this might be one of the best vegetarian burgers out there.
Breakfast on a slice. Loaded.
Mix. Put in fridge. Wake up. Enjoy. (We love recipes like this!)
Just like your other favorite breakfast foods, like pancakes and waffles, these hash browns have beautifully crispy edges that you won’t be able to wait to pull off and eat.
An easy, warm, and hearty change from the everyday oatmeal breakfast.