This recipe is inspired from the Weimar Institute which I modified to use almonds in lieu of peanuts. It goes especially well as a dipping sauce for spring rolls, a salad dressing, or pour over a baked potato.
You can store the sauce in an airtight container in the refrigerator for 3-5 days.
Ingredients
Quantity | Unit | Name | Link | Alternatives |
---|---|---|---|---|
½ | cup | almond butter | ||
½ | cup | filtered water, hot | ||
1 | teaspoon | fresh lime juice | ||
1 ½ | tablespoons | maple syrup | ||
2 | tablespoons | cilantro, chopped | ||
1 | clove | garlic, minced | ||
1 | tablespoon | liquid aminos, coconut aminos, or soy sauce | ||
(optional) | salt to taste |
Instructions
- Combine all ingredients, and stir together until everything is well combined.
Prep Time: 10 minutes Serving Size: 5-6