Almond Butter Sauce

 This recipe is inspired from the Weimar Institute which I modified to use almonds in lieu of peanuts. It goes especially well as a dipping sauce for spring rolls, a salad dressing, or pour over a baked potato.

You can store the sauce in an airtight container in the refrigerator for 3-5 days.


Quantity Unit Name Link Alternatives
½ cup almond butter
½ cup filtered water, hot
1 teaspoon fresh lime juice
1 ½ tablespoons maple syrup
2 tablespoons cilantro, chopped
1 clove garlic, minced
1 tablespoon liquid aminos, coconut aminos, or soy sauce
(optional) salt to taste


  1. Combine all ingredients, and stir together until everything is well combined.

Prep Time: 10 minutes
Serving Size: 5-6
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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