Asian Slaw With Red Chili Peanut Sauce

This hearty and colorful salad is bursting with fiber and vitamin C.


Quantity Unit Name Link Alternatives
tablespoons water
1 teaspoon golden flax, ground
tablespoons peanut or almond butter
½ tablespoon grade B pure maple syrup
2 teaspoons lime juice
1 teaspoon garlic chili sauce
1 tablespoon Braggs Liquid Aminos, or low sodium soy sauce
3 cups Napa cabbage, shredded
½ cup purple cabbage, shredded
1 cup carrots, shredded
2 green onions, sliced
1 (15 oz) can Mandarin oranges in light syrup, drained
¼ cup sliced almonds (optional)


  1. Toss all salad ingredients except Mandarin oranges and almonds in large bowl.
  2. In a small bowl, combine ground flax and water, whisk, and set aside until thickened.
  3. Combine flax mixture with all other ingredients.
  4. Whisk or use food processor to get a smooth consistency.
  5. Pour dressing over cabbage mixture and stir to coat. Top with oranges and sliced almonds.

Prep Time: 15 minutes
Serving Size: 6 servings
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