Asian Slaw With Red Chili Peanut Sauce

This hearty and colorful salad is bursting with fiber and vitamin C.


  • 1½ tablespoons water
  • 1 teaspoon golden flax, ground
  • 1½ tablespoons peanut or almond butter
  • ½ tablespoon grade B pure maple syrup
  • 2 teaspoons lime juice
  • 1 teaspoon garlic chili sauce
  • 1 tablespoon Braggs Liquid Aminos, or low sodium soy sauce
  • SALAD:
  • 3 cups Napa cabbage, shredded
  • ½ cup purple cabbage, shredded
  • 1 cup carrots, shredded
  • 2 green onions, sliced
  • 1 (15 oz) can Mandarin oranges in light syrup, drained
  • ¼ cup sliced almonds (optional)


  • Toss all salad ingredients except Mandarin oranges and almonds in large bowl.
  • In a small bowl, combine ground flax and water, whisk, and set aside until thickened.
  • Combine flax mixture with all other ingredients.
  • Whisk or use food processor to get a smooth consistency.
  • Pour dressing over cabbage mixture and stir to coat. Top with oranges and sliced almonds.

Ready in about 15 minutes
Makes 6 servings

About the Author

Daniel Velez

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