Asian Slaw With Red Chili Peanut Sauce

This hearty and colorful salad is bursting with fiber and vitamin C.


Quantity Unit Name Link Alternatives
tablespoons water
1 teaspoon golden flax, ground
tablespoons peanut or almond butter
½ tablespoon grade B pure maple syrup
2 teaspoons lime juice
1 teaspoon garlic chili sauce
1 tablespoon Braggs Liquid Aminos, or low sodium soy sauce
3 cups Napa cabbage, shredded
½ cup purple cabbage, shredded
1 cup carrots, shredded
2 green onions, sliced
1 (15 oz) can Mandarin oranges in light syrup, drained
¼ cup sliced almonds (optional)


  1. Toss all salad ingredients except Mandarin oranges and almonds in large bowl.
  2. In a small bowl, combine ground flax and water, whisk, and set aside until thickened.
  3. Combine flax mixture with all other ingredients.
  4. Whisk or use food processor to get a smooth consistency.
  5. Pour dressing over cabbage mixture and stir to coat. Top with oranges and sliced almonds.

Prep Time: 15 minutes
Serving Size: 6 servings
    1. We recently updated our website and must have caused a glitch in the ingredients and the instructions section. We have fixed this issue, so you should be able to see that section again. Let me know if you still have trouble.

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