Ingredients

• 1 cup cooked chickpeas
• ½ cup avocado
• 1 tablespoon Cashew Mayo or store-bought light vegan mayo of choice (optional)
• ½ teaspoon lime juice
• 2 green onions, chopped
• 1 tablespoon cilantro, chopped
• ¼ teaspoon salt
• 6 slices whole wheat bread

Instructions

• Either in a food processor or in a bowl, smash chickpeas and avocado until desired texture is reached.
• Mix in remaining ingredients and spread ½ cup of salad onto whole wheat bread.
• Add other optional sandwich fillings such as sliced cucumber and spinach.
• Another option is to eat as an open-face sandwich and load up with veggies.

Ready in about 10 minutes
Makes 6 servings