Creamy and textured like egg salad, this sandwich will make you forget the real thing.
|1||tablespoon||Cashew Mayo or store-bought light vegan mayo of choice (optional)|
|2||green onions, chopped|
|6||slices||whole wheat bread|
- Either in a food processor or in a bowl, smash chickpeas and avocado until desired texture is reached.
- Mix in remaining ingredients and spread ½ cup of salad onto whole wheat bread.
- Add other optional sandwich fillings such as sliced cucumber and spinach.
- Another option is to eat as an open-face sandwich and load up with veggies.
Prep Time: 10 minutes Serving Size: 6 servings