Give your whole grain crackers and fresh cut veggies something different to cheer about. The secret to this great dip is to use lots of garlic and lime.
|1||(15 oz) can||black beans, drained and rinsed|
|½||cup||roasted tomato with chipotle salsa*|
|pinch||salt, more to taste|
|¼||cup||cilantro, chopped (optional)|
|*If you can't find roasted tomato with chipotle salsa, use any salsa and add ½ - 1 teaspoon chipotle chili powder or one tablespoon chipotle chile in adobo sauce.|
- Rinse and drain black beans. Set aside about ½ cup of the beans.
- Place remaining beans and all other ingredients in a blender or food processor.Blend until it reaches desired texture. Taste and adjust seasonings if necessary.
- Place in a bowl and stir in the remaining black beans as well as optional cilantro.
- Great served warm, cold, or at room temperature.
Prep Time: 5 minutes Serving Size: 10 servings