Cashew Sour Cream

This cream is fantastic for any dish that has sour cream. For a cream with a more neutral flavor you can simply skip the lemon juice. When refrigerated it is kept in good condition for at least four to six days.


Quantity Unit Name Link Alternatives
1 cup raw cashew, unsalted raw sunflower seeds, unsalted
1 cup water (or more if you want a more watery consistency)
2 tbsp lemon juice
¾ tsp salt
½ tsp onion powder
¼ tsp garlic powder


  1. Mix all ingredients in a blender until you reach a smooth, creamy consistency.
  2. Refrigerate before serving.

Prep Time: 5 minutes
Serving Size: 2 tbsp (16 servings)
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