This cream is fantastic for any dish that has sour cream. For a cream with a more neutral flavor you can simply skip the lemon juice. When refrigerated it is kept in good condition for at least four to six days.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | cup | raw cashew, unsalted | raw sunflower seeds, unsalted | |
| 1 | cup | water (or more if you want a more watery consistency) | ||
| 2 | tbsp | lemon juice | ||
| ¾ | tsp | salt | ||
| ½ | tsp | onion powder | ||
| ¼ | tsp | garlic powder |
Instructions
- Mix all ingredients in a blender until you reach a smooth, creamy consistency.
- Refrigerate before serving.
Prep Time: 5 minutes Serving Size: 2 tbsp (16 servings)
It sounds really good, and I think I am going to try it.