This easy-to-make dessert takes cookies to another level!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1½ | tablespoons | chia seeds | ||
| ¼ | cup | unsweetened soy or almond milk | ||
| 2¼ | tablespoons | cocoa powder | ||
| 3 | tablespoons | honey | ||
| 1¾ | cups | rolled oats | ||
| ⅓ | cup | unsweetened shredded coconut | ||
| ¼ | cup | chopped dates | ||
| 2 | tablespoons | creamy peanut or almond butter | ||
| ⅛ | teaspoon | salt |
Instructions
- Preheat your oven to 350° F.
- In a medium bowl, add chia seeds and soymilk and let sit for at least 5 minutes. Combine all remaining ingredients and stir until well combined.
- Scoop out a generous tablespoon of dough onto a greased cookie sheet. You should get about 18 cookies.
- Place in oven and bake for 12-15 minutes, or until the cookies are lightly browned.
- Remember to enjoy just one portion!
