Crispy Walnut Roast

Savory and meaty, this nutty roast goes good with just about anything.


Quantity Unit Name Link Alternatives
1 (16 oz) block of soft tofu
¾ cup chopped walnuts
1 small onion, chopped
6 cups rice crispy cereal
4 teaspoons powdered vegan broth (preferably G. Washington's Seasoning and Broth)
¼ cup unsweetened soy milk (use only if mixture is too dry)


  1. Preheat oven to 350°F.
  2. Drain tofu and squeeze out moisture. Mash tofu with a fork in a large bowl and mix in remaining ingredients.
  3. Lightly spray 9x13” baking dish with oil and transfer mixture into dish. Tightly cover with foil and bake for 45 minutes.
  4. Uncover and bake for additional 15-20 minutes.

Prep Time:
Serving Size:
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

1 Comment
  1. Didn’t like the 16g of sugar from 6 cups of Rice Krispies so used sugar free puffed brown rice instead. It seemed to work just fine. This was a tasty vegan alternative to one of my favorite dishes “cottage cheese” (or “special K” as my wife’s family calls it) loaf. I’ll definitely make again.

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