Crispy Walnut Roast

Savory and meaty, this nutty roast goes good with just about anything.

Ingredients

Quantity Unit Name Link Alternatives
1 (16 oz) block of soft tofu
¾ cup chopped walnuts
1 small onion, chopped
6 cups rice crispy cereal
4 teaspoons powdered vegan broth (preferably G. Washington's Seasoning and Broth)
¼ cup unsweetened soy milk (use only if mixture is too dry)

Instructions

  1. Preheat oven to 350°F.
  2. Drain tofu and squeeze out moisture. Mash tofu with a fork in a large bowl and mix in remaining ingredients.
  3. Lightly spray 9x13” baking dish with oil and transfer mixture into dish. Tightly cover with foil and bake for 45 minutes.
  4. Uncover and bake for additional 15-20 minutes.

Prep Time:
Serving Size:
Jonathan Ewald
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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