Savory and meaty, this nutty roast goes good with just about anything.
|1||(16 oz)||block of soft tofu|
|6||cups||rice crispy cereal|
|4||teaspoons||powdered vegan broth (preferably G. Washington's Seasoning and Broth)|
|¼||cup||unsweetened soy milk (use only if mixture is too dry)|
- Preheat oven to 350°F.
- Drain tofu and squeeze out moisture. Mash tofu with a fork in a large bowl and mix in remaining ingredients.
- Lightly spray 9x13” baking dish with oil and transfer mixture into dish. Tightly cover with foil and bake for 45 minutes.
- Uncover and bake for additional 15-20 minutes.