Crispy Walnut Roast

Savory and meaty, this nutty roast goes good with just about anything.


Quantity Unit Name Link Alternatives
1 (16 oz) block of soft tofu
¾ cup chopped walnuts
1 small onion, chopped
6 cups rice crispy cereal
4 teaspoons powdered vegan broth (preferably G. Washington's Seasoning and Broth)
¼ cup unsweetened soy milk (use only if mixture is too dry)


  • Preheat oven to 350°F.
  • Drain tofu and squeeze out moisture. Mash tofu with a fork in a large bowl and mix in remaining ingredients.
  • Lightly spray 9x13” baking dish with oil and transfer mixture into dish. Tightly cover with foil and bake for 45 minutes.
  • Uncover and bake for additional 15-20 minutes.
Prep Time:
Serving Size:
Jonathan Ewald
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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