When I first tasted this soup, I was speechless. It was so delicious–fragrant, complex, and so, so flavorful. When I saw how simple the ingredients and instructions were, I was even more stunned. You must try this soup!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | teaspoon | extra-virgin olive oil | ||
| 2 | cloves garlic, minced | |||
| 1 | cup | water (add more for preferred consistency) | ||
| 1 | (32-ounce) can | Great Northern beans, liquid reserved | ||
| 1-2 | teaspoons | McKay’s Chicken Style Instant Broth and Seasoning (or other chicken-like seasoning) | ||
| 1 | teaspoon | fresh rosemary, stem removed and leaves chopped |
Instructions
- In a medium pot, sauté the garlic in olive oil for 2-3 minutes.
- When the garlic is translucent, add the remaining ingredients and simmer for 10 minutes.
Prep Time: 20 minutes Serving Size: 4-6 servings
