|2||cups||yellow potatoes, peeled and diced|
|1||cup||carrot, peeled and diced|
|1||lb||whole-wheat pasta elbows, cooked|
- Boil the potatoes, carrots and onions with enough water for 10 minutes or until potatoes are cooked through.
- Once cooked, drain the potatoes, carrots and onions and reserve the cooking water.
- Add the cooked potatoes, carrots, onions, cashews, garlic, salt, onion powder, nutritional yeast, and a cup of water to a blender. Blend until the mixture is creamy, adding more water if necessary.
- Pour the “cheese sauce” macaroni and stir well.
- Serve immediately.
Prep Time: 15 minutes (10 minutes cooking) Serving Size: 1 cup (9 servings)