Nacho Cheese-Style Sauce

This hot cheese sauce is comforting and creamy. This vegan version is loaded with flavor but low in calories and fat.


Quantity Unit Name Link Alternatives
2 cups yellow potatoes, peeled and diced
1 cup carrot, peeled and diced
1 cup onion, chopped
½ cup cashews
1 ½ tsp salt
1 clove garlic
1 tsp onion powder
2 tbsp nutritional yeast


  1. Boil the potatoes, carrots and onions with enough water for 10 minutes or until potatoes are cooked through.
  2. Once cooked, drain the potatoes, carrots and onions and reserve the cooking water.
  3. Add the cooked potatoes, carrots, onions, cashews, garlic, salt, onion powder, nutritional yeast, and a cup of water to a blender. Blend until the mixture is creamy, adding more water if necessary.

Prep Time: 15 minutes
Serving Size: 1⁄4 cup (36 servings)
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