This hot cheese sauce is comforting and creamy. This vegan version is loaded with flavor but low in calories and fat.
|2||cups||yellow potatoes, peeled and diced|
|1||cup||carrot, peeled and diced|
- Boil the potatoes, carrots and onions with enough water for 10 minutes or until potatoes are cooked through.
- Once cooked, drain the potatoes, carrots and onions and reserve the cooking water.
- Add the cooked potatoes, carrots, onions, cashews, garlic, salt, onion powder, nutritional yeast, and a cup of water to a blender. Blend until the mixture is creamy, adding more water if necessary.
Prep Time: 15 minutes Serving Size: 1⁄4 cup (36 servings)