Peanut Butter & Banana Blondies

A cookie bar with a ton of peanut butter flavor, this blondie has a low glycemic twist with the blended chickpeas.


Quantity Unit Name Link Alternatives
1 (15 oz.) can of low-sodium chickpeas or garbanzo beans, drained and rinsed
1 medium ripe banana
½ cup smooth peanut butter
2 teaspoons vanilla extract
¼ teaspoon baking powder
¼ teaspoon baking soda
pinch sea salt
½ cup chopped walnuts or pecans (optional)
¼ cup vegan chocolate chips (optional)


  1. Preheat your oven to 350° F.
  2. Lightly grease 8x8" baking pan.
  3. Blend all ingredients except nuts and chocolate chips into a food processor until well combined.
  4. Fold in any additional toppings and spread mixture into a baking pan.
  5. Bake for 25 minutes and let it cool for 30 minutes before slicing.
  6. Remember to enjoy just one portion!

Prep Time: 30 minutes
Serving Size: 16 servings
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