Peruvian Avocado Coleslaw

Amazingly simple, amazingly tasty. This Peruvian dish makes a complete meal.

Ingredients

Quantity Unit Name Link Alternatives
¼ head of cabbage, chopped
1-2 medium tomatoes, chopped
1-2 avocados, sliced and cut into 2'' lengths
½ sweet onion, thinly sliced
onion salt, sprinkle to taste
garlic salt, sprinkle to taste
juice of 1-2 lemons
1 teaspoon Cashew Mayo https://lifeandhealth.org/undo-my-disease/diabetes/cashew-mayo/104712.html or store bought light vegan mayo of choice

Instructions

  1. Mix all ingredients together and serve.

Prep Time: 10 minutes
Serving Size: 8 servings
Jonathan Ewald
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

2 Comments
    1. Hi Heather, we just did a website redesign and the recipes didn’t transfer over correctly so we’re working on correcting that right now. They should be back up within the week! For now, you can find a video of our recipe here: https://vimeo.com/160128389. Sorry for the inconvenience!

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