Amazingly simple, amazingly tasty. This Peruvian dish makes a complete meal.
- ¼ head of cabbage, chopped
- 1-2 medium tomatoes, chopped
- 1-2 avocados, sliced and cut into 2'' lengths
- ½ sweet onion, thinly sliced
- onion salt, sprinkle to taste
- garlic salt, sprinkle to taste
- juice of 1-2 lemons
- 1 teaspoon Cashew Mayo or store bought light vegan mayo of choice
- Mix all ingredients together and serve.
Ready in about 10 minutes
Makes 8 servings