Peruvian Avocado Coleslaw

Amazingly simple, amazingly tasty. This Peruvian dish makes a complete meal.


  • ¼ head of cabbage, chopped
  • 1-2 medium tomatoes, chopped
  • 1-2 avocados, sliced and cut into 2'' lengths
  • ½ sweet onion, thinly sliced
  • onion salt, sprinkle to taste
  • garlic salt, sprinkle to taste
  • juice of 1-2 lemons
  • 1 teaspoon Cashew Mayo or store bought light vegan mayo of choice


  • Mix all ingredients together and serve.

Ready in about 10 minutes
Makes 8 servings

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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