Amazingly simple, amazingly tasty. This Peruvian dish makes a complete meal.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| ¼ | head of cabbage, chopped | |||
| 1-2 | medium tomatoes, chopped | |||
| 1-2 | avocados, sliced and cut into 2'' lengths | |||
| ½ | sweet onion, thinly sliced | |||
| onion salt, sprinkle to taste | ||||
| garlic salt, sprinkle to taste | ||||
| juice of 1-2 lemons | ||||
| 1 | teaspoon | Cashew Mayo | https://lifeandhealth.org/undo-my-disease/diabetes/cashew-mayo/104712.html | or store bought light vegan mayo of choice |
Instructions
- Mix all ingredients together and serve.
Prep Time: 10 minutes Serving Size: 8 servings
where’s the recipe guys???
Hi Heather, we just did a website redesign and the recipes didn’t transfer over correctly so we’re working on correcting that right now. They should be back up within the week! For now, you can find a video of our recipe here: https://vimeo.com/160128389. Sorry for the inconvenience!
perfect! I’m always looking out out for salad recipes all the time. The dressing is perfect for diabetics too. Thankyou. I look forward to more healthy alternatives, especially to cut down on cooking time.