All it takes is a pinch of turmeric for tofu to take on the same color as eggs! Make the base scramble and optionally stir in as much or as little of the suggested add-ins to create your own perfect tofu scramble recipe.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | package | medium firm tofu, drained | ||
| 1 | clove | garlic, minced | ||
| 1 | tablespoon | low-sodium soy sauce | ||
| ½ | teaspoon | turmeric | ||
| 1 | teaspoon | butter-flavored salt (optional for "eggier" flavor) | ||
| Optional vegetable add-ins: | chopped tomatoesbroccoli floretscubed zucchinidiced red, orange, yellow bell peppers chopped spinachsliced carrots cauliflower florets sliced mushroomsdiced onionsadditional minced garlic | |||
| Optional herb add-ins: | cilantro parsley basil oregano | |||
| Optional spice add-ins: | cumincayenneCreole seasoning |
Instructions
- Press the excess water out of the tofu: Place tofu on a flat surface and lay a dry dishtowel on top of the tofu. Gently press down on the towel with your hands or a heavy book to remove any the water.
- In a pan over medium heat, sauté the garlic with optional vegetables and a little water. Crumble the tofu with your hands into the pan. Add the soy sauce, turmeric, and butter-flavored salt. Sauté the mixture until heated through and the tofu is evenly coated.
Prep Time: 20 minutes Serving Size: 2-4 servings
