The sofrito is one of the most important ingredients of Puerto Rican food, since it is used to make almost all the most important dishes. The wonderful thing about this recipe is that it is very simple, healthy, and also easy to prepare. It can be used to flavor many stews and dishes, including soups and rice.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | cup | cilantro | ||
| 3 | cilantro leaves (optional) | |||
| 6 | cloves | garlic | ||
| 1 | small | red or green peppers, deseeded | ||
| 2 | sweet chili peppers, deseeded |
Instructions
- Grind everything well in a processor or blender and use in your favorite dishes.
Prep Time: 2 minutes Yield: 1⁄4 cup (6 servings)
What kind of sweet chili pepper do you recommend?
Please explain more about sweet chili peppers. Where to get, and how to prepare them. What are they likely to be named in a grocery market?
That looks very good!
Looks pretty easy to make