Spanish Roasted Garbanzos

Research has shown that simply the act of eating legumes like garbanzo beans will lower the A1c score of Type 2 diabetics. This is a delicious, spicy way to get yours.

Ingredients

Quantity Unit Name Link Alternatives
1 (16 oz) can garbanzo beans, rinsed and drained
½ tablespoon extra virgin olive oil
¼ teaspoon sea salt or Himalayan
¼ teaspoon smoked paprika
cayenne powder

Instructions

  1. Preheat oven to 400° F.
  2. Put garbanzos in a bowl, add the oil and the spices, and mix carefully without breaking the garbanzos, but making sure they're all evenly coated.
  3. Spread beans evenly on a cookie sheet, and bake for 20-30 minutes, shaking occasionally to make sure they get roasted evenly. Bring them out when they are crispy.

Prep Time: 22 minutes
Serving Size: 2 servings
No Comments Yet

Leave a Reply

Your email address will not be published.

Newsletter Signup

Stay connected!

Please wait...

Thank you for the sign up!

Login

Register | Lost your password?