Summer Peach Crisp

There’s nothing like the old-fashioned goodness of a fruit crisp or cobbler. Enjoy this diabetic-friendly recipe guilt-free!


Quantity Unit Name Link Alternatives
2 cups rolled oats
1 cup chopped nuts of choice
1 cup shredded unsweetened coconut
1 cup unsweetened soymilk
12 pitted dates
1 teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon salt
10 medium peaches, peeled and sliced


  1. Preheat oven to 350° F.
  2. Place peaches in a casserole dish or baking pan.
  3. Mix oats, nuts, and coconut flakes in a large mixing bowl.
  4. Blend coconut milk, dates, vanilla, cinnamon, and salt in a blender until smooth.
  5. Pour into oat mixture. Stir well.
  6. Spread crumble topping over the peaches.
  7. Bake until golden brown, usually 30-45 minutes.
  8. Remember to enjoy just one portion!

Prep Time: 40 minutes
Yield: 12-16 servings
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