There’s nothing like the old-fashioned goodness of a fruit crisp or cobbler. Enjoy this diabetic-friendly recipe guilt-free!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 2 | cups | rolled oats | ||
| 1 | cup | chopped nuts of choice | ||
| 1 | cup | shredded unsweetened coconut | ||
| 1 | cup | unsweetened soymilk | ||
| 12 | pitted dates | |||
| 1 | teaspoon | vanilla extract | ||
| ½ | teaspoon | cinnamon | ||
| ½ | teaspoon | salt | ||
| 10 | medium peaches, peeled and sliced |
Instructions
- Preheat oven to 350° F.
- Place peaches in a casserole dish or baking pan.
- Mix oats, nuts, and coconut flakes in a large mixing bowl.
- Blend coconut milk, dates, vanilla, cinnamon, and salt in a blender until smooth.
- Pour into oat mixture. Stir well.
- Spread crumble topping over the peaches.
- Bake until golden brown, usually 30-45 minutes.
- Remember to enjoy just one portion!
