Ingredients

• 3 cups frozen sweet peas
• ½ cup raw cashews or blanched almonds, rinsed
• 1 tablespoon onion powder
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon celery seed
• 4 cups hot water

Instructions

• Put the cashews, seasonings and water in a high-speed blender. Blend until smooth.
• Add the peas, and continue blending until everything well pureed.
• Heat over stove if soup is not hot enough.

Ready in about 5 minutes
Makes 6-8 servings