Sweet Pea Soup

The humble pea soup. Comfort food in a bowl.


  • 3 cups frozen sweet peas
  • ½ cup raw cashews or blanched almonds, rinsed
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon celery seed
  • 4 cups hot water


  • Put the cashews, seasonings and water in a high-speed blender. Blend until smooth.
  • Add the peas, and continue blending until everything well pureed.
  • Heat over stove if soup is not hot enough.

Ready in about 5 minutes
Makes 6-8 servings

About the Author

Daniel Velez

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