This tofu spread goes great wherever you would use cream cheese or sour cream as a spread or topping.
|⅓||cup||Cashew Mayo||https://lifeandhealth.org/undo-my-disease/diabetes/cashew-mayo/104712.html||or store bought light vegan mayo of choice|
- Drain and rinse tofu. Squeeze out moisture from tofu and mash into a bowl.
- Add seasonings and mix in mayo.
- Chill for at least an hour for flavors to meld.
- This spread works great with crackers, veggie sticks, or as a filling to your sandwich.