This tofu spread goes great wherever you would use cream cheese or sour cream as a spread or topping.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | lb. | tofu, firm | ||
| 2½ | teaspoons | onion powder | ||
| 2 | teaspoons | nutritional yeast | ||
| 1 | teaspoon | dried parsley | ||
| ¾ | teaspoon | salt | ||
| ⅓ | teaspoon | dill weed | ||
| ½ | teaspoon | crushed garlic | ||
| ⅓ | cup | Cashew Mayo | https://lifeandhealth.org/undo-my-disease/diabetes/cashew-mayo/104712.html | or store bought light vegan mayo of choice |
Instructions
- Drain and rinse tofu. Squeeze out moisture from tofu and mash into a bowl.
- Add seasonings and mix in mayo.
- Chill for at least an hour for flavors to meld.
- This spread works great with crackers, veggie sticks, or as a filling to your sandwich.
