It is very common in Latin American cuisine to use the famous “bouillon cubes” or “powdered consommé”, either flavored with chicken, beef or tomato. Unfortunately, these products can have a very high sodium level, in addition to other chemical ingredients that could be harmful to health. This recipe provides a healthy alternative for these products, which can be used to give a good flavor to any dish.
|3||tsp||celery salt (or well-ground celery seeds)|
- Put all the ingredients in a bowl and stir well.
- Store in a well-sealed glass container and store in a dry place.
Prep Time: 5 minutes Yield: 1 tbsp (8 servings)