Vegetarian Seasoning

It is very common in Latin American cuisine to use the famous “bouillon cubes” or “powdered consommé”, either flavored with chicken, beef or tomato. Unfortunately, these products can have a very high sodium level, in addition to other chemical ingredients that could be harmful to health. This recipe provides a healthy alternative for these products, which can be used to give a good flavor to any dish.


Quantity Unit Name Link Alternatives
3 tsp celery salt (or well-ground celery seeds)
3 tbsp onion powder
1 tsp garlic powder
½ tsp dry marjoram
4 tsp dry parsley
1 tbsp sea salt
½ cup nutritional yeast
2 tsp unrefined sugar


  1. Put all the ingredients in a bowl and stir well.
  2. Store in a well-sealed glass container and store in a dry place.

Prep Time: 5 minutes
Yield: 1 tbsp (8 servings)
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