Vegetarian Seasoning

It is very common in Latin American cuisine to use the famous “bouillon cubes” or “powdered consommé”, either flavored with chicken, beef or tomato. Unfortunately, these products can have a very high sodium level, in addition to other chemical ingredients that could be harmful to health. This recipe provides a healthy alternative for these products, which can be used to give a good flavor to any dish.

Ingredients

Quantity Unit Name Link Alternatives
3 tsp celery salt (or well-ground celery seeds)
3 tbsp onion powder
1 tsp garlic powder
½ tsp dry marjoram
4 tsp dry parsley
1 tbsp sea salt
½ cup nutritional yeast
2 tsp unrefined sugar

Instructions

  1. Put all the ingredients in a bowl and stir well.
  2. Store in a well-sealed glass container and store in a dry place.

Prep Time: 5 minutes
Serving Size: 1 tbsp (8 servings)
No Comments Yet

Leave a Reply

Your email address will not be published.

Newsletter Signup

Stay connected!

Please wait...

Thank you for the sign up!

Login

Register | Lost your password?