It is very common in Latin American cuisine to use the famous “bouillon cubes” or “powdered consommé”, either flavored with chicken, beef or tomato. Unfortunately, these products can have a very high sodium level, in addition to other chemical ingredients that could be harmful to health. This recipe provides a healthy alternative for these products, which can be used to give a good flavor to any dish.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 3 | tsp | celery salt (or well-ground celery seeds) | ||
| 3 | tbsp | onion powder | ||
| 1 | tsp | garlic powder | ||
| ½ | tsp | dry marjoram | ||
| 4 | tsp | dry parsley | ||
| 1 | tbsp | sea salt | ||
| ½ | cup | nutritional yeast | ||
| 2 | tsp | unrefined sugar |
Instructions
- Put all the ingredients in a bowl and stir well.
- Store in a well-sealed glass container and store in a dry place.
Prep Time: 5 minutes Yield: 1 tbsp (8 servings)