Zesty Garlic Sweet Potato Fries

A sweet potato is sweeter but much lower on the glycemic index than a potato. Try this super tasty variation on a classic side.


Quantity Unit Name Link Alternatives
1 large or 2 medium sweet potatoes, peeled and cut into long strips
1 tablespoon water
1 clove garlic, minced
2 tablespoons parsley, minced
The juice and the zest of 1 small lemon


  • Preheat oven to 425° F.
  • Line a baking sheet with parchment paper and spread out a single layer of sweet potatoes.
  • Bake for 15 minutes and turn fries. Bake until they are soft and beginning to brown, about 10 minutes.
  • Heat water and garlic in a pan over medium heat for 2 minutes.
  • Add sweet potato fries and lemon juice and cook for 2 minutes.
  • Remove from heat and stir in parsley and lemon zest.
Prep Time: 40 minutes
Serving Size: 3 servings
No Comments Yet

Leave a Reply

Your email address will not be published.


Register | Lost your password?