Zesty Garlic Sweet Potato Fries

A sweet potato is sweeter but much lower on the glycemic index than a potato. Try this super tasty variation on a classic side.


Quantity Unit Name Link Alternatives
1 large or 2 medium sweet potatoes, peeled and cut into long strips
1 tablespoon water
1 clove garlic, minced
2 tablespoons parsley, minced
The juice and the zest of 1 small lemon


  1. Preheat oven to 425° F.
  2. Line a baking sheet with parchment paper and spread out a single layer of sweet potatoes.
  3. Bake for 15 minutes and turn fries. Bake until they are soft and beginning to brown, about 10 minutes.
  4. Heat water and garlic in a pan over medium heat for 2 minutes.
  5. Add sweet potato fries and lemon juice and cook for 2 minutes.
  6. Remove from heat and stir in parsley and lemon zest.

Prep Time: 40 minutes
Serving Size: 3 servings
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