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Thousand Island Dressing

Yields8 ServingsPrep Time10 mins

You probably read “Thousand Island Dressing” and immediately thought of salads. Well, California is home to an world-famous burger shop called In ‘N’ Out. They make simple burgers—toasted bun, burger, tomato, lettuce, onion, etc.—but they also slather on a generous amount of Thousand Island Dressing instead of ketchup and mustard. I say all of this to tell anyone who’s tried and loved this burger that you can recreate this burger at home, but with all plant-based ingredients! This Thousand Island dressing is completely vegan (as long as you get vegan Worchestershire sauce) and is great on burgers, sandwiches, as dip, and of course, on salads.

 1 cup Cashew Mayoor Reduced Fat Vegenaise
  cup ketchup
 1 clove garlic
 2 tbsp fresh lemon juice
  cup sweet relish
 1 pinch cayenne pepper
 1 pinch salt
 splash Worcestershire sauce (optional)
1

Mix all of the ingredients to combine.

Nutrition Facts

8 servings

Serving size

2 tbsp


Amount per serving
Calories86
% Daily Value *
Total Fat 8g11%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg12%
Total Carbohydrate 5g2%

Dietary Fiber 0g
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.