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Thousand Island Dressing

Yields8 ServingsPrep Time10 mins

You probably read “Thousand Island Dressing” and immediately thought of salads. Well, California is home to an world-famous burger shop called In ‘N’ Out. They make simple burgers—toasted bun, burger, tomato, lettuce, onion, etc.—but they also slather on a generous amount of Thousand Island Dressing instead of ketchup and mustard. I say all of this to tell anyone who’s tried and loved this burger that you can recreate this burger at home, but with all plant-based ingredients! This Thousand Island dressing is completely vegan (as long as you get vegan Worchestershire sauce) and is great on burgers, sandwiches, as dip, and of course, on salads.

 1 cup reduced fat Vegenaise
  cup ketchup
 1 clove garlic
 2 tbsp fresh lemon juice
  cup sweet relish
 1 pinch cayenne pepper
 1 pinch salt
 splash Worcestershire sauce (optional)

Mix all of the ingredients to combine.

Nutrition Facts

Serving Size 2 tbsp

Servings 0

Amount Per Serving
Calories 86
% Daily Value *
Total Fat 8g13%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 270mg12%
Total Carbohydrate 5g2%

Dietary Fiber 0g
Sugars 3g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.