From Plant to Plate (Cookbook)

Author: Tami Bivens, R.D.
Pages: 287
ISBN: 978-0-9895575-0-4

Everything you need to know to begin cooking a plant-based diet. Eating healthy has never been easier or tastier. Created with freshness, simplicity, and overall wellness in mind, the 100-plus vegan recipes, corresponding cooking videos, and answers to dietary questions were created to help you transform your health for the long term, starting now.

Also includes:

• Short cooking videos demonstrating nearly every recipe accessible on your mobile devices.
• Tips on stocking a plant-based pantry.
• A 21-day meal plan to kick-start your own plant-based lifestyle.
• 8 simple habits proven to positively influence health and longevity.