Popular Posts

5 Ways To Retrain Your Tastebuds

1.  Try, Try again Our taste buds change over time, Lynn Rossy, Ph.D., a health psychologist and author of The Mindfulness-Based Eating Solution, says. The things you despised before may be no big…

Juicing

Juice is a source of vitamins, but it is also high in calories. What does the doctor recommend?

7 Relationship Sins 07 | Stuffing

Emotions start wars. Although they are invisible, weightless, and volumeless, they are nonetheless very real and very powerful. To stuff them is really to engage in a futility, for they will come…

Popular Recipes

Brown Rice and Black-Eyed Peas (Gandules)

Rice with pigeon peas is extremely popular in Puerto Rico, as well as other countries in the Caribbean and northern South America. Many times it is served on special occasions, such as Christmas and other parties. This healthier version is prepared with brown rice and is  100% vegan, so it contains more fiber and less fat than traditional version.

Portobello Sandwich
Portobello Sandwich

Portobello mushrooms make a great meat substitute. And they are low in calories, a good source of protein, B vitamins, minerals and have good anti-inflammatory effects.

Protein-Packed Quinoa Salad
Protein-Packed Quinoa Salad

This earthy, nutty flavored, grain-like seed makes a great rice substitute. It’s gluten-free, packed with protein, and delicious!

Life and Health tip:  Remember that grains in your salad still count as carbohydrate servings. To bulk up this meal, could add extra beans and serve with carrot sticks and fresh fruit.

Curried Tofu Salad

Best tofu salad without the eggs and mayonnaise! Who said vegan eats had to be tasteless? Still not convinced? Try this tofu salad out and you’ll see for yourself why dressing up your ordinary tofu never got tastier.

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