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Vegan-ish, Week 5: Citrus Cream Biscuits

Time to try a dessert! Citrus cream biscuits called out to me from the pages of “From Plant to Plate” as I am a notorious lover of all things biscuit. For me,…

4th of July Celebration Cake

Picnic blankets, pillows, barbecue, popcorn balls, family gathered around in my grandpa’s yard so we could watch the fireworks go off. This is my favorite childhood memory of the 4th of July.…

10 Ways to Lose Weight with Minimal Effort

I was browsing the health news a few days ago (as we at Life and Health often do) and I came across an article that I initially found mindless. It was about…

Chilled Summer Yams

For quite some time, I wasn’t sure what to call this recipe.  Pumpkin pie mash?  Pumpkin pie filling?  Sweet potato salad?  Then, I took a bite and closed my eyes.  What came…

Ground Bulgur Meat

Bulgur is a quick-cooking type of whole wheat, commonly used…

Curried Tofu Salad

Best tofu salad without the eggs and mayonnaise! Who said…

Thai Curry Soup

The gentle but exotic flavors of this soup will quickly make it a family favorite

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