Popular Posts

Vegan Dictionary

Ready to vegan-ify your kitchen? The following is what you’ll need (and much more for when you feel extra daring).

Popular Recipes

Frozen Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real crowd pleaser—one you can’t really go wrong with—so get a little creative with toppings!

Mango & Coconut Rice

One of the pleasures of home cooking is discovering that favorite, longed-for foods are quite simple to prepare. You don’t have to go to a Thai restaurant to enjoy this comforting Asian classic.

Coconut Layer Cake

There’s nothing more special than a layer cake. While all cakes have their merit, layer cakes almost always mean that a lot of work and thought was put into this baked good. They require not only the mastering of baking a cake, but also the to bake, frost, stack, and frost. And when it comes to coconut cake, they’re worth the effort every time. Coconut cake not only satisfies your need for something sweet and cake-like, but they also give you a taste of the tropics. And this ones does the tropics proud.

Tofu Thai Curry

If you’re like me and have a primarily plant-based diet, Thai restaurants are probably near and dear to your heart.  Why?  Usually if not always, a large part of their menus are vegan!  This curry recipe is as close to restaurant taste and quality as I’ve ever tasted.  A must try.  (Thanks to Sharon Cho for this recipe.)

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