Popular Posts

Should My Children Take Vitamins?

Should my child be taking a vitamin? As a pediatrician I’m asked this question frequently—and for good reason. The vitamin industry is now a multi-million dollar business with need-creating advertisements splashed all…

Smallpox and the COVID-19 Vaccine

Recently, there has been much debate about vaccines due to the global rollout of vaccines for COVID-19. What is lacking in most debates is historical context. So, in this article we will…

Popular Recipes

Pasta Primavera

Our take on a delicious Italian classic. Primavera means ‘spring’ so traditionally, it would contain spring vegetables but we suggest you feel free to use whichever veggies are in your fridge right now.

Cashew Mayo

It’s hard to live without mayo. This light version can be used wherever you need mayo.

AB&J (Almond Butter and Jam) Cookies

Disclaimer: your children will love this recipe. Any recipe that instructs them to jam their thumbs into cookie dough and fill it with jam is an A+ in their books. It’s a cookie that will win your heart, too. Raspberries and almonds are a winning combination and this recipe in particular highlights the flavors beautifully—lightly sweet, with a buttery almond flavor and pop of sweet raspberry goodness. If you and your children are fans of PB&J, you’ll love this cookie.

Overnight Chia Oat Pudding
Overnight Chia-Oat Pudding

Chia seeds are fascinating little bundles of Omega-3s.  When they’re soaked in water, a gelatinous coating forms around the seed, very much like tomato seeds.  I like mashed banana in this because it thickens the mixture while adding a lot of volume.  If the pudding is too thin for your liking, you can add more chia seeds and let it sit for 10 more minutes.

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