Popular Posts

Alfalfa Sprouts

While some avoid alfalfa sprouts due to its bitter taste and coarse texture, they’re a great nutrition-packed addition to salads and sandwiches. They are particularly high in vitamin K and contain phytochemicals called saponins…

Top 13 Uses Of Activated Charcoal

In my opinion, charcoal is best known for its amazing ability to adsorb poison and toxin, but its additional uses are so amazing that it can be incorporated into your routine. I…

Popular Recipes

Corn & Green Chile Enchiladas

Don’t let the length of this recipe scare you—this meets the needs of both those in a hurry and those who want to take their time.  You can make these enchiladas quickly with storebought sauce and meat substitute, or make both at home.  Either way, these enchiladas are worth it. Creamy, slightly spicy, and sky-high in flavor thanks to the bulgur “meat,” corn, and green chiles, they’re the perfect dish for any dinner table.

Hummus

Maximum taste with minimal effort. Creamy, delicate, and “authentic” tasting, this is sure to be a family favorite.

2-Ingredient Crockpot Applesauce

Containing no refined or added sugars, this crockpot recipe is about as “whole foods” as it gets. Plus it’s about as “hands off” and easy as it gets too.

Cream of Tomato Soup

If you’re wondering if it’s possible to make a steaming bowl of blissfully creamy tomato soup without dairy, this recipe is your answer.

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