Popular Posts

Popular Recipes

Pistachio-Basil Spread

It’s a high claim but…you can never go wrong with pesto.  This exceptionally flavorful version uses pistachios instead of pine nuts and tastes incredible with crackers as an appetizer, tossed together with pasta, spread on sandwiches and burgers, and even between layers of lasagnas or casseroles.

Smoky Chickpea and Vegetable Soup
Smoky Chickpea and Vegetable Soup

On a cold wintry day, nothing hits the spot better than a warm bowl of savory soup.

Cashew Cheese Sauce

Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don’t have to cook it.

Tangerine Bliss Smoothie

I was tempted to name this “Tangerine Julius” because of how intensely similar it tastes to the drink sold at the popular mall food court staple “Orange Julius.”  It’s frothy, vividly orange, and feels like you’re eating a glass of sunshine.

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