Popular Posts

No Fear, Just Faith

Exactly one year ago today, I went naked on the internet… figuratively speaking. I wrote a blog post shedding masks I had been carrying for more than a decade. I hit publish, and then…

Popular Recipes

Corn & Green Chile Enchiladas

Don’t let the length of this recipe scare you—this meets the needs of both those in a hurry and those who want to take their time.  You can make these enchiladas quickly with storebought sauce and meat substitute, or make both at home.  Either way, these enchiladas are worth it. Creamy, slightly spicy, and sky-high in flavor thanks to the bulgur “meat,” corn, and green chiles, they’re the perfect dish for any dinner table.

abbouleh Hummus Wrap
Tabbouleh Hummus Wrap

This is a great example of mixing and matching recipes. Take the Tabbouleh recipe and stuff it into a wrap with hummus. Fantastic!

Feijoada (Brazilian Black Bean Stew)

Feijoada is a classic Brazilian dish, an all-day sort of dish that comes from the same family as French cassoulets and American baked beans. While there are as many versions as there are cooks in Brazil, the basic elements of the dish are always the same: black beans and an assortment of vegetables. Traditionally, a hodgepodge of cured meats are thrown into the mix but our version ups the veg-content instead. A surprising aspect of feijoada is the orange. The habit of serving sliced oranges with feijoada may seem unusual if you’ve never tried it, but the juicy tang of the citrus provides a refreshing contrast to the richness of the dish. It’s what really sets this recipe apart from a run-of-the-mill bean soup.

Strawberry Fields Smoothie

Created by my dear friends and smoothie wizards Ashley Kim and Rachelle Diaz, this smoothie honestly tastes like what its name implies, with a surprisingly summery note from the basil

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