What a great way to get your salad in a wrap! Top it off with our delicious Almond Butter Sauce for a perfect appetizer. It’s a delicious way to eat more veggies and kids love them. The recipe is for 6 spring rolls, but you can easily adjust your amount of ingredients to make more.
Ingredients
Instructions
Place warm water into the shallow pie pan. Take one rice paper wrap at a time and dip it into the water for about 5 seconds.
Take it out and lay flat on a plate. Wait about 30 seconds to allow the wrap to soften.
Next, fill your wrap with all of the ingredients listed above. Wrap like a burrito (the rice paper should stick together).
Repeat until you no longer have any more rice paper wraps.
Serve with almond dipping sauce on the side.
Serving Size 2 wraps (without sauce) Servings 3 * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place warm water into the shallow pie pan. Take one rice paper wrap at a time and dip it into the water for about 5 seconds.
Take it out and lay flat on a plate. Wait about 30 seconds to allow the wrap to soften.
Next, fill your wrap with all of the ingredients listed above. Wrap like a burrito (the rice paper should stick together).
Repeat until you no longer have any more rice paper wraps.
Serve with almond dipping sauce on the side.