What a great way to get your salad in a wrap! Top it off with our delicious Almond Butter Sauce for a perfect appetizer. It’s a delicious way to eat more veggies and kids love them. The recipe is for 6 spring rolls, but you can easily adjust your amount of ingredients to make more.
Ingredients
Instructions
Place warm water into the shallow pie pan. Take one rice paper wrap at a time and dip it into the water for about 5 seconds.
Take it out and lay flat on a plate. Wait about 30 seconds to allow the wrap to soften.
Next, fill your wrap with all of the ingredients listed above. Wrap like a burrito (the rice paper should stick together).
Repeat until you no longer have any more rice paper wraps.
Serve with almond dipping sauce on the side.
3 servings 2 wraps (without sauce) * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Place warm water into the shallow pie pan. Take one rice paper wrap at a time and dip it into the water for about 5 seconds.
Take it out and lay flat on a plate. Wait about 30 seconds to allow the wrap to soften.
Next, fill your wrap with all of the ingredients listed above. Wrap like a burrito (the rice paper should stick together).
Repeat until you no longer have any more rice paper wraps.
Serve with almond dipping sauce on the side.