AuthorLife and Health NetworkThere’s nothing like the old-fashioned goodness of a fruit crisp or cobbler. Enjoy this diabetic-friendly recipe guilt-free!
Ingredients
Instructions
Preheat oven to 350° F.
Place peaches in a casserole dish or baking pan.
Mix oats, nuts, and coconut flakes in a large mixing bowl.
Blend soy milk, dates, vanilla, cinnamon, and salt in a blender until smooth.
Pour into oat mixture. Stir well.
Spread crumble topping over the peaches.
Bake until golden brown, usually 30-45 minutes.
Remember to enjoy just one portion!
16 servings ¼ cup * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat oven to 350° F.
Place peaches in a casserole dish or baking pan.
Mix oats, nuts, and coconut flakes in a large mixing bowl.
Blend soy milk, dates, vanilla, cinnamon, and salt in a blender until smooth.
Pour into oat mixture. Stir well.
Spread crumble topping over the peaches.
Bake until golden brown, usually 30-45 minutes.
Remember to enjoy just one portion!