Almond Butter Sauce

Think of this as an Asian peanut sauce replacement—only tastier and healthier. Add any kind of spicy pepper (finely chopped) for a nice flavor kick. Use as a dipping sauce for spring rolls, a salad dressing, or pour over a baked potato. You can store in an airtight container for 3–5 days.


Yields10 ServingsPrep Time10 minsDifficultyBeginner

 

Ingredients

 ½ cup almond butter
 ½ cup filtered water, hot
 1 tsp fresh lime juice
 1 ½ tbsp maple syrup
 2 tbsp cilantro, chopped
 1 clove garlic, minced
 1 tbsp Bragg Liquid Aminosor low-sodium soy sauce
 salt to taste (optional)

Instructions

1

Combine all ingredients, and stir together until everything is well combined.

Nutrition Facts

10 servings

Serving size

¼ cup


Amount per serving
Calories43
% Daily Value *
Total Fat 4g6%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 49mg3%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 ½ cup almond butter
 ½ cup filtered water, hot
 1 tsp fresh lime juice
 1 ½ tbsp maple syrup
 2 tbsp cilantro, chopped
 1 clove garlic, minced
 1 tbsp Bragg Liquid Aminosor low-sodium soy sauce
 salt to taste (optional)

Directions

1

Combine all ingredients, and stir together until everything is well combined.

Notes

Almond Butter Sauce
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