Think of this as an Asian peanut sauce replacement—only tastier and healthier. Add any kind of spicy pepper (finely chopped) for a nice flavor kick. Use as a dipping sauce for spring rolls, a salad dressing, or pour over a baked potato. You can store in an airtight container for 3–5 days.
Yields 10 Servings Quarter (2.5 Servings) Half (5 Servings) Default (10 Servings) Double (20 Servings) Triple (30 Servings) Prep Time 10 minsDifficulty Beginner
Ingredients ½ cup almond butter
½ cup filtered water, hot
1 tsp fresh lime juice
1 ½ tbsp maple syrup
2 tbsp cilantro, chopped
1 clove garlic, minced
1 tbsp Bragg Liquid Aminos or low-sodium soy sauce
salt to taste (optional)
Instructions 1 Combine all ingredients, and stir together until everything is well combined.
Nutrition Facts
Serving Size ¼ cup
Servings 10
Amount Per Serving % Daily Value * Total Fat 4 g 7 %Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 49 mg 3 %Total Carbohydrate 2 g 1 %Dietary Fiber 1 g 4 %Sugars 1 g Protein 1 g 2 %* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients ½ cup almond butter
½ cup filtered water, hot
1 tsp fresh lime juice
1 ½ tbsp maple syrup
2 tbsp cilantro, chopped
1 clove garlic, minced
1 tbsp Bragg Liquid Aminos or low-sodium soy sauce
salt to taste (optional)
Directions 1 Combine all ingredients, and stir together until everything is well combined.
AuthorLife and Health Network