Almond Butter Sauce

Think of this as an Asian peanut sauce replacement—only tastier and healthier. Add any kind of spicy pepper (finely chopped) for a nice flavor kick. Use as a dipping sauce for spring rolls, a salad dressing, or pour over a baked potato. You can store in an airtight container for 3–5 days.


Yields10 ServingsPrep Time10 minsDifficultyBeginner

Ingredients

 ½ cup almond butter
 ½ cup filtered water, hot
 1 tsp fresh lime juice
 1 ½ tbsp maple syrup
 2 tbsp cilantro, chopped
 1 clove garlic, minced
 1 tbsp liquid aminos, coconut aminos, or soy sauce
 salt to taste (optional)

Instructions

1

Combine all ingredients, and stir together until everything is well combined.

Nutrition Facts

Serving Size ¼ cup

Servings 10


Amount Per Serving
Calories 43
% Daily Value *
Total Fat 4g7%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 49mg3%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Sugars 1g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ cup almond butter
 ½ cup filtered water, hot
 1 tsp fresh lime juice
 1 ½ tbsp maple syrup
 2 tbsp cilantro, chopped
 1 clove garlic, minced
 1 tbsp liquid aminos, coconut aminos, or soy sauce
 salt to taste (optional)

Directions

1

Combine all ingredients, and stir together until everything is well combined.

Almond Butter Sauce
No Comments Yet

Leave a Reply

Your email address will not be published.

Newsletter Signup

Stay connected!

Please wait...

Thank you for the sign up!

Login

Lost your password?