Cashew Cheese Sauce

Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don't have to cook it.


Yields8 ServingsPrep Time5 minsDifficultyBeginner

Ingredients

 1 cup cashews, raw
 1 cup water
 ¼ cup sun dried tomatoes
 1 clove garlic
 3 tbsp lemon juice
 3 tbsp nutritional yeast
 1 tbsp onion flakes
 ½ tsp salt

Instructions

1

Add all ingredients to a blender and blend until the sauce is completely creamy.

Nutrition Facts

Serving Size ¼ cup

Servings 8


Amount Per Serving
Calories 120
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.7g9%
Trans Fat 0g
Cholesterol 0mg
Sodium 481mg21%
Total Carbohydrate 9g3%
Dietary Fiber 1.8g8%
Sugars 1.9g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 cup cashews, raw
 1 cup water
 ¼ cup sun dried tomatoes
 1 clove garlic
 3 tbsp lemon juice
 3 tbsp nutritional yeast
 1 tbsp onion flakes
 ½ tsp salt

Directions

1

Add all ingredients to a blender and blend until the sauce is completely creamy.

Cashew Cheese Sauce
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