Lemon-Garlic Vinaigrette

Don’t buy bottled dressing with countless ingredients and just try this one! Lemon and garlic bring a world of zing to any salad, fancy or plain.


Yields2 ServingsPrep Time10 minsDifficultyBeginner

Ingredients

 ½ tsp lemon zest
 3 tbsp fresh lemon juice
 ¼ tsp salt
 1 clove garlic, minced
 3 tbsp water
 1 tbsp extra virgin olive oil

Instructions

1

Combine all of the ingredients but the oil (lemon zest and juice, salt, garlic, and water). Then, slowly add the oil, whisking it until it’s fully combined with the rest of the ingredients.

Nutrition Facts

Serving Size ¼ cup

Servings 2


Amount Per Serving
Calories 128
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 2.2g12%
Trans Fat 0g
Cholesterol 0mg
Sodium 296mg13%
Total Carbohydrate 1.1g1%
Sugars 0.5g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 ½ tsp lemon zest
 3 tbsp fresh lemon juice
 ¼ tsp salt
 1 clove garlic, minced
 3 tbsp water
 1 tbsp extra virgin olive oil

Directions

1

Combine all of the ingredients but the oil (lemon zest and juice, salt, garlic, and water). Then, slowly add the oil, whisking it until it’s fully combined with the rest of the ingredients.

Lemon-Garlic Vinaigrette
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