Cashews, dates and oats are three of the most ubiquitous ingredients in the plant-based repertoire. Combine all three to make the quintessential waffle.
Ingredients
Instructions
In a high-speed blender, blend 1 cup of water with the cashews until smooth.
Then, add the pitted dates, salt, and vanilla extract and blend until smooth.
Add the rolled oats and the remaining 1 ½ cup of water, and blend until smooth.
Let the mixture sit for 5 minutes before making the first waffle.
Lightly spray PAM or olive oil on the surface of a heated waffle iron and then pour in ⅙ of the mixture.
Bake until the waffle is golden to dark brown, approximately 5 minutes. Note: due to the ingredients in the batter, each waffle may take a minute or two longer than usual to cook.
Repeat for all 6 waffles and enjoy with optional toppings.
6 servings 1 waffle * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a high-speed blender, blend 1 cup of water with the cashews until smooth.
Then, add the pitted dates, salt, and vanilla extract and blend until smooth.
Add the rolled oats and the remaining 1 ½ cup of water, and blend until smooth.
Let the mixture sit for 5 minutes before making the first waffle.
Lightly spray PAM or olive oil on the surface of a heated waffle iron and then pour in ⅙ of the mixture.
Bake until the waffle is golden to dark brown, approximately 5 minutes. Note: due to the ingredients in the batter, each waffle may take a minute or two longer than usual to cook.
Repeat for all 6 waffles and enjoy with optional toppings.
Can I use walnuts, pecans or almonds, instead of cashews? I have those but no cashews at the moment. Edythe
Great, I’m gonna try to make one!