I was tempted to name this “Tangerine Julius” because of how intensely similar it tastes to the drink sold at the popular mall food court staple “Orange Julius.” It’s frothy, vividly orange, and feels like you’re eating a glass of sunshine.
Place the dates, milk, vanilla extract, and agave nectar in a high-speed blender and blend until smooth.
2
Add the tangerines, then blend until smooth. Finally, add the ice cubes and blend until smooth again.
Nutrition Facts
7 servings
Serving size
1 cup
Amount per serving
Calories78
% Daily Value *
Total Fat0.7g1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol0mg
Sodium26mg2%
Total Carbohydrate18.1g7%
Dietary Fiber 3.4g13%
Total Sugars 14.5g
Protein1.4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
5Medjool dates, pitted
1cupunsweetened soy or almond milk
1tsppure vanilla extract
1tbspagave nectar
10tangerines, peeled
1tray ice cubes (about 16 cubes)
Directions
1
Place the dates, milk, vanilla extract, and agave nectar in a high-speed blender and blend until smooth.
2
Add the tangerines, then blend until smooth. Finally, add the ice cubes and blend until smooth again.
AuthorLife and Health Network