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Midori Yoshimura

Contributing writer, freelance copyeditor, and avid walker

Tasty or Toxic? GMOs at Your Table, Part I

Frankenfood. Food for the future. California Proposition 37. If you’re wondering what these terms have in common, they’re all related to genetically modified organisms, better known as “GMOs,” and a form of…

GMOs Tasty or Toxic? Part 2

Many of you prepare your food with a lot of care. You put time in to make sure your food is nutritious and delicious. But lately, you may have seen news headlines…

How to Cut Calories from Your Favorite Recipes

Have you ever been deterred from a recipe merely because of its high calorie content? Learn how to “healthify” those recipes after the jump

Squash: Why We Love It and You Should Too

We’ll look at why winter squash are worth biting into, how to choose them, and what to do with them once they’re sitting on your counter…waiting.

Farmers Markets: A Field Guide, Part II

Rather than wandering the perimeter slightly bewildered and more than a little frustrated, here are a few pointers on making the most of your farmers’ market experience.

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