2013 is the International Year of the Quinoa, as declared by the United Nations General Assembly
There are a lot of different oils out there. What are the differences in flavor, uses, and most importantly… health?
Ready to vegan-ify your kitchen? The following is what you’ll need (and much more for when you feel extra daring).
“Life, Liberty, and the pursuit of Happiness.” I had originally planned on introducing this review with an explication of the above phrase, pointing out the simple and conclusive nature of “Life” and…
“More than any set of practices, factory farming is a mind-set: reduce production costs to the absolute minimum and systematically ignore or ‘externalize’ such costs as environmental degradation, human disease, and animal…
When moving to a plant based diet, cooking without foods such as butter, eggs, or cream can seem daunting. However, there are substitutions available and you’ll be surprised at how well they…
The Meatless Monday message is simple enough: Cut out meat once a week to help both your body and your environment. And yet, despite its candid nature, the campaign has gotten a…
Imagine this: You’re lying on a weight bench, arms sore and back feeling a bit tight. You glance over at the wall clock. You’ve been at the gym for twelve minutes. You…
With the web being a smorgasbord of crisscrossing opinions, it’s nearly impossible to figure out which diet is best for you.