In a medium bowl, add chia seeds and soymilk and let sit for at least 5 minutes. Combine all remaining ingredients and stir until well combined.
3
Scoop out a generous tablespoon of dough onto a greased cookie sheet. You should get about 18 cookies.
4
Place in oven and bake for 12-15 minutes, or until the cookies are lightly browned.
5
Remember to enjoy just one portion!
Nutrition Facts
18 servings
Serving size
1 cookie
Amount per serving
Calories76
% Daily Value *
Total Fat3g4%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol0mg
Sodium21mg1%
Total Carbohydrate12g5%
Dietary Fiber 2g8%
Total Sugars 4g
Protein2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
1 ½tbspchia seeds
¼cupunsweetened soy or almond milk
2 ¼tbspcocoa powder
3tbsphoney
1 ¾cupsrolled oats
⅓cupunsweetened shredded coconut
¼cupchopped dates
2tbspcreamy peanut or almond butter
⅛tspsalt
Directions
1
Preheat your oven to 350° F.
2
In a medium bowl, add chia seeds and soymilk and let sit for at least 5 minutes. Combine all remaining ingredients and stir until well combined.
3
Scoop out a generous tablespoon of dough onto a greased cookie sheet. You should get about 18 cookies.
4
Place in oven and bake for 12-15 minutes, or until the cookies are lightly browned.
AuthorLife and Health Network