Cocoa Coconut Cookies

This easy-to-make dessert takes cookies to another level!


Yields18 ServingsPrep Time5 minsCook Time15 minsDifficultyBeginner

Ingredients

 1 ½ tbsp chia seeds
 ¼ cup unsweetened soy or almond milk
 2 ¼ tbsp cocoa powder
 3 tbsp honey
 1 ¾ cups rolled oats
  cup unsweetened shredded coconut
 ¼ cup chopped dates
 2 tbsp creamy peanut or almond butter
  tsp salt

Instructions

1

Preheat your oven to 350° F.

2

In a medium bowl, add chia seeds and soymilk and let sit for at least 5 minutes. Combine all remaining ingredients and stir until well combined.

3

Scoop out a generous tablespoon of dough onto a greased cookie sheet. You should get about 18 cookies.

4

Place in oven and bake for 12-15 minutes, or until the cookies are lightly browned.

5

Remember to enjoy just one portion!

Nutrition Facts

18 servings

Serving size

1 cookie


Amount per serving
Calories76
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.2g1%
Trans Fat 0g
Cholesterol 0mg
Sodium 21mg1%
Total Carbohydrate 12g5%
Dietary Fiber 2g8%
Total Sugars 4g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

 1 ½ tbsp chia seeds
 ¼ cup unsweetened soy or almond milk
 2 ¼ tbsp cocoa powder
 3 tbsp honey
 1 ¾ cups rolled oats
  cup unsweetened shredded coconut
 ¼ cup chopped dates
 2 tbsp creamy peanut or almond butter
  tsp salt

Directions

1

Preheat your oven to 350° F.

2

In a medium bowl, add chia seeds and soymilk and let sit for at least 5 minutes. Combine all remaining ingredients and stir until well combined.

3

Scoop out a generous tablespoon of dough onto a greased cookie sheet. You should get about 18 cookies.

4

Place in oven and bake for 12-15 minutes, or until the cookies are lightly browned.

5

Remember to enjoy just one portion!

Notes

Cocoa Coconut Cookies
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